Akasha Restaurant‘s culinary offerings are an ode to Belize, featuring a menu where 100% of the dishes showcase the vibrancy of native ingredients. The culinary team, artfully crafts each dish to elevate the island’s rich bounty to new heights. From fresh seafood caught just off the coast to exotic fruits and spices sourced locally, Akasha promises an unparalleled gastronomic adventure.
Akasha is the culinary heart of Aruna. Set directly on the water, the restaurant reflects the flavors, ingredients, and pace of coastal Belize.
The menu centers on fresh-caught seafood, tropical produce, and locally sourced ingredients. Techniques are refined, but the focus remains on clarity and balance rather than excess.
Meals unfold naturally here. Breakfast is light and unhurried. Lunch is casual, and dinners settle into long, relaxed evenings as the light fades over the bay.
Akasha’s menus highlight seasonal availability and regional influence, offering dishes that feel both familiar and distinctly local.
Available menus include breakfast, lunch, dinner, and brunch with rotating seasonal features.
Guests often return more than once during their stay, drawn by the consistency, quality, and setting.
The cocktail collection at Akasha draws from Belize’s tropical palette, using fresh citrus, island botanicals, and locally produced spirits.
Selections range from light and refreshing daytime pours to evening cocktails suited for slow sipping at sunset.
Whether enjoyed poolside, on the deck, or alongside dinner, cocktails are crafted with the same care as the food.
Situated on the pier and surrounded by the sea, Akasha’s pool provides the perfect blend of natural and comfortable beauty and relaxation. Deck chairs and sunbrellas invite you to while away the day in perfect comfort. Order cocktails and snacks and full service dining from Akasha while in the pool area.
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Imagine yourself at Akasha, with waterfront views, sunset dining, signature dishes, inventive cocktails, and knowledgeable staff.
